Petersburg People's News
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It's back. It comes out of the Virginia swamps, cool and slow with plenty of precision.

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CALENDAR - THIS WEEK

Presentation on Civil War
Thu Nov 20 7:00 pm
by A. Wilson Greene, President/CEO of Pamplin Historical Park, on final days of Petersburg Campaign. At Union Train Stat...

Presentation on nonprofit economic impact study
Thu Nov 20 9:00 am
Hosted by ConnectSouthside, at the L. Douglas Wilder Building on the campus of Virginia State University, Carter G. Wood...

Writing group meeting
Thu Nov 20 7:00 pm
at Minerva Books.

Burlesque University Graduation Glory
Fri Nov 21 8:00 pm
at Sycamore Rouge. POSTPONED.

Disability Awareness Fair
Fri Nov 21 6:30 pm
8pm at Appomattox Area Health & Wellness Center located at 321-C Poplar Drive, Petersburg. Free event.

WHES PTA chili cookoff
Fri Nov 21 6:30 pm
at Walnut Hill Elementary School.

Guitar duo: Steve Abshire & Vince Lewis
Sat Nov 22 8:00 pm
at Sycamore Rouge. POSTPONED.

Power Up Petersburg
Sat Nov 22 9:30 am
Five local groups host workshops at Vernon Johns Jr. High School that help residents "identify issues, forge bonds, and ...

Pathways' Harvest Fest
Tue Nov 25 5:00 pm
Food, fun, prizes, at Pathways, 1200 W. Washington St.

CLASSIFIEDS

FOR SALE/WANTED

The Oak Antique Mall You can Expand or start your buisness today! Email sales@theoakantiques.com for info on becoming a vendor with us at The Oak Antique Mall!!! 804-861-6111, ask for Mikey!

Organist & Pianist seeking position in thriving Christ-Centered Church. Salary per AGO guidlines. Call 804-896-2713!

HOUSING

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SERVICES

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OTHER

Supersuckers play Richmond! They will be performing on December 11th at 8pm with the Rats and Two Tone Cadillac. Tickets are on sale at Plan 9 and on our website: www.communitychestRVA.com.

Submit a free classifed!

tagged with: Culinary competition

March 13, 2008

Ft. Lee culinary competition a hit with high schoolers

An ice sculpture of a spaceman, chocolate figures adorning elaborate displays by culinary teams from around the world, flames shooting from skillets manned by teams of chefs and specialists all came together as part of the final culinary competition at the field house on the post of Fort Lee.